ANTIPASTI
Nocellara Olives (VG)
£5.50
Green Nocellara olives from Sicily served with Taralli from Puglia
Bruschetta with Zucchini -
£7.50
Toasted home made bread topped with a smooth courgette cream made from fried courgettes blended with EVO oil and finished with black pepper.
Bruschetta -
£6.50
Homemade bread with Mozzarella and Fresh cherry tomatoes (Veg) can also be served Vegan
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​Deli Board for Two
£16.00
A specially curated board of Italian meats (Parma ham, Mortadella, Salami Napoli) and cheeses (Pecorino, Fontal, Scamorza).
SIGNATURE DISH
Braciole con Orecchiette - £19.00
Our signature traditional Apulian dish made with thinly sliced rolled braising steak, filled with parsley, garlic, parmesan and bay leaves on a bed of Orecchiette pasta. Served with a rich tomato sauce.
PRIMI
Spaghetti Carbonara £16.50
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Classic Roman recipe with Guanciale, pasteurised free range eggs, Pecorino Romano and black pepper. No cream.
Beef Ragu Bolognese - £16.50​​
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Slow cooked beef ragu in a rich San Marzano tomato sauce with Carrots, Celery and onions served with pasta and topped with Grana Padano
Pasta Olio e peperoncino - £14​
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Pasta cooked with fried garlic and chilli flakes, topped with Pangrattato.
SECONDI
Parmigiana di Melanzane - £14.00
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Layers of baked aubergine with San Marzano tomato sauce, mozzarella, parmesan and fresh basil.
Chicken Saltimbocca Cacciatora
£18.00
Chicken breast wrapped in Parma ham and served with selected mediterranean roasted vegetables
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