ANTIPASTI
Nocellara Olives (VG)
£5.50
Green Nocellara olives from Sicily served with Taralli from Puglia
Bruschetta with Zucchini -
£7.50
Toasted home made bread topped with a smooth courgette cream made from fried courgettes blended with EVO oil and finished with black pepper.
Bruschetta -
£7.50
Homemade bread with Mozzarella and Fresh cherry tomatoes (Veg) can also be served Vegan
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Mediterranean Salad - £6.50
Mixed leaves, cherry tomatoes, cucumber and red onion topped with olive oil and balsamic vinegar
SIGNATURE DISH
Pasta alla Pugliese - £19.50
Orrechiette pasta (little ears) with a slow cooked beef ragu made with celery, carrot and onions and topped with a shredded rolled beef bracole. A classic Apulian dish.
PRIMI
Pasta alla Norma (V) - £16.50
Spaghetti with tomato and basil sauce topped with fried aubergines and finished with pecorino cheese.
Spicy Nduja' Pasta - £16.50
Homemade tomato sauce with spicy Calabrian sausage, chilli flakes and basil served on a bed of Orrechiette pasta
Spaghetti con Zucchini e Gamberi - £18.50
King prawns in a creamy courgette sauce with mint, lemon, garlic and cherry tomatoes.
SECONDI
Please check the Specials boards for returning dishes.
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